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  • The Sakuma Brothers have been growing tea for over 10 years.
  •  We are amoungst a handful of Artisan tea growers in the United States. 
  • All of our teas are handpicked and crafted by hand.
  • More than 5 acres of the fertile Skagit valley have been planted with Camellia sinensis tea plants.
  • When the tea leaves are ready for harvest, we hand pinch off each leaf at the stem.
  • Only 2 leaves and bud at the end of each branch are used for Sakuma tea.
  • The leaves are heated, rolled and dried. 
  • The brittle flakes of tea leafs are steeped in water and served as tea.
Richard Sakuma Harvesting Tea